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Back in the 80's,  microgreens were introduced to the restaurant scene but have since become popular with health-conscious people. They are considered a baby vegetable plant and are harvested 7-20 days after the first leaves appear (not to be confused with ‘sprouts,’ which have a shorter growing cycle).


Microgreens can be grown from many types of seeds. They have intense aromatic flavours and a variety of colours and textures. Rich in vitamins, minerals, antioxidants, chlorophyll and fibre, they pack a higher nutritional punch than mature vegetables.


Eat microgreen stems and leaves raw, added to salads, wraps, burgers, blended into smoothies, juiced or used as a garnish. 


For optimal health benefits, eat microgreens everyday!

  • More nutrient dense (4-40x) than full-grown counterparts

  • High in Vitamin E, Vitamin K, Vitamin C and Beta Carotene

  • Improve heart health

  • Reduce chronic disease risk

  • Contain powerful antioxidant polyphenols

  • Sustainable growing system

  • Grown year-round

Sources: NCBI, FASEB